BLACK-EYED G AND THE PEA PICKERS
We sat around our kitchen table, reading the Corpus Christi Caller Times newspaper and drinking coffee. Mother was the only one of us who still lived in the house, but my sisters, Barbara and Doris, and I, still thought of it as ours. It was the place we had lived from the day we were born until we went off to school and points further down the line, and we tried to reunite there for a visit every summer.
Mother exclaimed, "Here's an ad for a place in Aransas Pass where you can pick your own black-eyed peas,"
Barbara's husband, Phlete, came in the back door while Mother was speaking, and said, "Mary and Gino didn't come all the way from California to Texas to spend vacation time picking peas." We females all looked askance at his statement. "Oh. Is this a girl thing?"
"Probably," said Doris. "Among hunter/gatherers, I think most of the hunters were men and most of the gatherers were women. We must go gathering."
"Besides," I said, "the only fresh black-eyed peas I can get in California have green dye added to them."
"We could take the car ferry over to the island afterward, so Gino could play on the beach." Mother cleverly enlisted her five year old grandson's interest in the outing.
We set off from Corpus Christi early the next morning, dressed in long pants, long sleeves and sun hats, in an effort to avoid too much summer sun. When we arrived at the large sandy field of peas, Gino proposed a contest between the three generations of pickers to see who could fill their bushel basket first. We all accepted the challenge. Mother separated herself from the group and bent to the task, moving methodically from one low bush to the next. In her calico sun-bonnet, ruffled in back to protect her neck, she had an old fashioned look that went back further than her actual years. Gino looked at his Grammy with a mixture of disappointment and new respect when she won the contest.
Nothing stimulates the appetite like hard work, fresh air, and feelings of virtue. We were ravenous. We went to a seafood restaurant on the Rockport harbor. Without looking at menu's we ordered fried shrimp and oysters. Like our peas, they'd just been harvested that morning and still tasted of the salty Gulf water. Softness of small oysters off-set by coarse, crunchy corn meal crust. Sweet white shrimp in fluffy golden batter. Incomparable.
As we ate and sipped tall glasses of iced tea, we watched a shrimp boat arrive in port from the Gulf of Mexico. A raucous entourage of black masked Laughing Gulls followed the boat, ready for their lunch too.
Mother said, "Except for the watermelon and that itty bitty bag of okra, the trunk of the car is full of black-eyed peas."
"We sure are good pea pickers!" said Gino, his black eyes wide in amazement.
"We should call you black-eyed G," Barbara said to her nephew. “In the dark of your eyes I see my whole family, but none of us have whites like yours. They’re so perfect and bright.”
"Now we have to shell all those peas," said Mother, her tone neither resigned nor
discouraged. She sounded like the fun had only just begun.
Heading down the two lane highway to the ferry boat landing, Gino pointed to a Great Blue Heron wading in the shallow lagoon that embraced with side of the roadway. Although we couldn’t yet see the landing, it was already the only possible destination. The blacktop charged straight ahead to land’s end, but blinking lights and automatic roadblocks prevented us from driving off into the water.
“Here comes a ferry,” said Doris. “Have you ever been on a car ferry?” Gino shook his head no.“ After all the cars on the boat drive off, we can drive on, and it’ll take us across the water to Port Aransas.”
On board we got out of the car and stood at the railing, watching an escort of leaping porpoises and a daredevil diving exhibition by a Least Tern. Gino nearly cried when we reached the other side because the boat ride had been too short.
At the beach, we drove directly on the hard packed sand. It was a weekday, so it wasn’t crowded. Se drove further than we needed simply because it was fun. “This is so rad.” Gino used his favorite 1984 expression.
I parked the car, and Barbara, Doris, Gino, and I stripped down to our bathing suits. Mother took off only her shoes and socks and rolled her pants up a bit. She set a folding beach chair just beyond water’s edge. An occasional energetic wave would race far enough in to dampen her toes. She’d saved some bread from lunch and showed Gino how to feed the crowd of Laughing Gulls that had magically materialized as soon as she brought out the bread. They would tear off a little piece, throw it in the air, and a sea gull would swoop in for a bite to eat. When the bread was all gone, Mother watched Gino and her “girls” play in the warm Gulf of Mexico water. No matter how old we got, we’d always be her “girls.” She started shelling the black-eyed peas.
Separating the peas from their slender outer pods took days. In the mornings we shelled in the shade of the deep front porch, in the afternoons by Barbara’s pool, watching Gino and taking turns swimming and playing with him. One night we worked in front of the TV. Another evening we sat around the kitchen table, watching the pile of pods in the middle of the table grow taller as we also savored the subtle aroma of black-eyed peas simmering with a ham hock. Friends who dropped by pitched in, visiting longer and leaving happier for not being idle. That community of effort is the secret ingredient in many a pot.
On that trip I felt I traveled not only through space but also through time, back to an era when life was slower and women could share and enjoy child care and gathering and preparing food. I know there are many who would say, “Good riddance to those old ways.” But I would gladly buy a return ticket to that woman’s world; If only I could. The car ferry, sweet shrimp, great bird watching, and miles of white sand beach are still there, and surely there’s a field of pick-your-own black-eyed peas in season. What’s missing is my people. My Mother passed on. My sisters and friends moved away. Another family sits in that kitchen. The white’s of Gino’s eyes aren’t what they used to be either.
We sat around our kitchen table, reading the Corpus Christi Caller Times newspaper and drinking coffee. Mother was the only one of us who still lived in the house, but my sisters, Barbara and Doris, and I, still thought of it as ours. It was the place we had lived from the day we were born until we went off to school and points further down the line, and we tried to reunite there for a visit every summer.
Mother exclaimed, "Here's an ad for a place in Aransas Pass where you can pick your own black-eyed peas,"
Barbara's husband, Phlete, came in the back door while Mother was speaking, and said, "Mary and Gino didn't come all the way from California to Texas to spend vacation time picking peas." We females all looked askance at his statement. "Oh. Is this a girl thing?"
"Probably," said Doris. "Among hunter/gatherers, I think most of the hunters were men and most of the gatherers were women. We must go gathering."
"Besides," I said, "the only fresh black-eyed peas I can get in California have green dye added to them."
"We could take the car ferry over to the island afterward, so Gino could play on the beach." Mother cleverly enlisted her five year old grandson's interest in the outing.
We set off from Corpus Christi early the next morning, dressed in long pants, long sleeves and sun hats, in an effort to avoid too much summer sun. When we arrived at the large sandy field of peas, Gino proposed a contest between the three generations of pickers to see who could fill their bushel basket first. We all accepted the challenge. Mother separated herself from the group and bent to the task, moving methodically from one low bush to the next. In her calico sun-bonnet, ruffled in back to protect her neck, she had an old fashioned look that went back further than her actual years. Gino looked at his Grammy with a mixture of disappointment and new respect when she won the contest.
Nothing stimulates the appetite like hard work, fresh air, and feelings of virtue. We were ravenous. We went to a seafood restaurant on the Rockport harbor. Without looking at menu's we ordered fried shrimp and oysters. Like our peas, they'd just been harvested that morning and still tasted of the salty Gulf water. Softness of small oysters off-set by coarse, crunchy corn meal crust. Sweet white shrimp in fluffy golden batter. Incomparable.
As we ate and sipped tall glasses of iced tea, we watched a shrimp boat arrive in port from the Gulf of Mexico. A raucous entourage of black masked Laughing Gulls followed the boat, ready for their lunch too.
Mother said, "Except for the watermelon and that itty bitty bag of okra, the trunk of the car is full of black-eyed peas."
"We sure are good pea pickers!" said Gino, his black eyes wide in amazement.
"We should call you black-eyed G," Barbara said to her nephew. “In the dark of your eyes I see my whole family, but none of us have whites like yours. They’re so perfect and bright.”
"Now we have to shell all those peas," said Mother, her tone neither resigned nor
discouraged. She sounded like the fun had only just begun.
Heading down the two lane highway to the ferry boat landing, Gino pointed to a Great Blue Heron wading in the shallow lagoon that embraced with side of the roadway. Although we couldn’t yet see the landing, it was already the only possible destination. The blacktop charged straight ahead to land’s end, but blinking lights and automatic roadblocks prevented us from driving off into the water.
“Here comes a ferry,” said Doris. “Have you ever been on a car ferry?” Gino shook his head no.“ After all the cars on the boat drive off, we can drive on, and it’ll take us across the water to Port Aransas.”
On board we got out of the car and stood at the railing, watching an escort of leaping porpoises and a daredevil diving exhibition by a Least Tern. Gino nearly cried when we reached the other side because the boat ride had been too short.
At the beach, we drove directly on the hard packed sand. It was a weekday, so it wasn’t crowded. Se drove further than we needed simply because it was fun. “This is so rad.” Gino used his favorite 1984 expression.
I parked the car, and Barbara, Doris, Gino, and I stripped down to our bathing suits. Mother took off only her shoes and socks and rolled her pants up a bit. She set a folding beach chair just beyond water’s edge. An occasional energetic wave would race far enough in to dampen her toes. She’d saved some bread from lunch and showed Gino how to feed the crowd of Laughing Gulls that had magically materialized as soon as she brought out the bread. They would tear off a little piece, throw it in the air, and a sea gull would swoop in for a bite to eat. When the bread was all gone, Mother watched Gino and her “girls” play in the warm Gulf of Mexico water. No matter how old we got, we’d always be her “girls.” She started shelling the black-eyed peas.
Separating the peas from their slender outer pods took days. In the mornings we shelled in the shade of the deep front porch, in the afternoons by Barbara’s pool, watching Gino and taking turns swimming and playing with him. One night we worked in front of the TV. Another evening we sat around the kitchen table, watching the pile of pods in the middle of the table grow taller as we also savored the subtle aroma of black-eyed peas simmering with a ham hock. Friends who dropped by pitched in, visiting longer and leaving happier for not being idle. That community of effort is the secret ingredient in many a pot.
On that trip I felt I traveled not only through space but also through time, back to an era when life was slower and women could share and enjoy child care and gathering and preparing food. I know there are many who would say, “Good riddance to those old ways.” But I would gladly buy a return ticket to that woman’s world; If only I could. The car ferry, sweet shrimp, great bird watching, and miles of white sand beach are still there, and surely there’s a field of pick-your-own black-eyed peas in season. What’s missing is my people. My Mother passed on. My sisters and friends moved away. Another family sits in that kitchen. The white’s of Gino’s eyes aren’t what they used to be either.
photo: Grammy & Gino feeding seagulls, Texas